Thank you very much for visiting Roadside Station Uzushio Shop Uzunokuni.
The rainy season has ended and the weather has finally turned hot and summer-like.
It is important to hydrate frequently and, most importantly, to replenish salt!
At our store Uzunokuni, we offer Awaji Island's finest salt "Onokoro Shizuku Shio" with a tasting.
This Jikkozuku salt is made by boiling seawater from Awaji Island for 40 hours using wood instead of gas, and then letting it sit in cedar barrels, which gives it not only a pungent taste, but also the original flavor and sweetness of the sea.
*Self-coagulating salt producer who cuts firewood: Mr. Teruyuki Suezawa, Desalination Factory Co.
Use it as a dipping salt for steaks, fish, tempura, rice balls, etc. It can also be used as a seasoning for everyday use! We also recommend using it as salt when pickling pickles! It can also be used when pickling pickled plums in early spring!
Jikozuku Shizuku-Shio" is the ultimate kettle-cooked salt that lets you feel the sea of Awaji Island.
Salt is the "source of life" for living things. We recommend Jikkozuku salt to replenish life.
Also, storeUzunokuni also offers a wide variety of products using Jikozuku salt.
Of course, tastings are available, so please try them when you come.
The entire staff looks forward to serving you tomorrow.
