Participation in the Road-1 Grand Prix 2024 is decided!
Our "Awaji Japanese Beef Rolled Omusubi" will participate in the Michi-1 Grand Prix 2024 to be held on September 21 (Sat.)-22 (Sun.), 2024!
Awaji Japanese beef roll omusubi, which impresses with its meat, rice, and salt, are 400 yen each. All ingredients are grown in the nature of Awaji Island.
Awaji Wagyu marbled meat of the highest grade!
Among the black Japanese beef raised on Awaji IslandMarbled meat of A5 rank, the highest meat quality grade, is used.It is a lean meat with good meat quality and melt-in-your-mouth texture and a deep flavor. In recent years, it has become a rare brand of beef on the island due to a lack of bearers.
Fresh and sweet Awaji Island Kinuhikari!
Awaji Island Kinuhikari is grown in the rich nature of Awaji Island.You will enjoy the fresh, elegant sweetness, refreshing taste, and rich aroma of the cooked rice.
Nothing extra! Salt to complement the meat and rice!
Onokoroshizuku salt is made only from seawater from Awaji Island without adding any extra ingredients. It is slowly cooked in a cauldron and crystallized over 40 hours.The gentle aftertaste and mellowness complement the flavors of the meat and rice.
Please come and try the meaty yet somehow simple "Awaji Japanese Beef Rolled Omusubi"!
Our staff will be waiting for you at the venue!
Michi-1 Grand Prix, a competition to determine the No. 1 roadside station gourmet@michione_gp
This year, too, gourmet foods from all over Japan will participate in the event!
Dates: Saturday, September 21 - Sunday, September 22, 2024
Location: Roadside Station Tango Kingdom "Miyako of Food" (Kyotan City, Kyoto Prefecture)
