Roadside Station Uzushio- category -
The following is an introduction to the scenery of Awaji Island as seen from Michi no Eki Uzushio and the facilities inside the building!
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A creative dish using 3-year torafugu (blowfish).
This dish is created in an earthenware pot using the double cooking method of "cooking" and "steaming". The lower level is rice cooked with fugu (fuku), and the upper level is three-year torafugu and onions spread on a net... -
The best sake of Miyako Bijin Sake Brewery has arrived.
It is now December and it is getting colder and colder. It is cold to the core, and it feels like winter. Please take care not to catch a cold! Now, I am going to visit a roadside station, U... -
Now is the Season! Brand name blowfish from Minami Awaji
Thank you for visiting Uzushio Roadside Station Restaurant. We are pleased to offer you a creative dish using Awaji Island 3-year torafugu (blowfish), "Awajishima 3-year torafugu no ... -
Awaji Island Fresh Shirasu in 2014
We will be able to offer dishes using fresh Awaji Island shirasu only through the end of November. We are offering fresh shirasu in a bowl of rice topped with kaki-tama (egg soup). Fresh "fresh shirasu" is a... -
Seasonal Special】Winter Awajishima Burger is "Awajishima 3-year Torafugu Burger".
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Awaji Island onion seedlings are now available!
One day it was record warm for November, and the next day it was cold. It was a three-day weekend, swept away by the fickle autumn weather. It looks like it is going to be a full-blown winter from now on, so please be careful not to catch a cold... -
Please try my Gatu-meshi.
At last! The sous-chef of Roadside Station Uzushio-no-mori invented this hearty lunch, which is called "Ore no gatsu meshi." The Awaji beef loin cutlet is about 30 cm in length, and may be the largest on Awaji! It may be the largest cutlet on Awaji Island. The amount of rice is also ... -
Awaji Island 3-year torafugu dinner has finally started.
Awajishima 3-year torafugu" is raised for 3 years in the blessed environment of Nandanji near the Naruto Strait. -
Awaji Island Onion Kitchen to Sell New Burger for Limited Time
Awajishima Onion Kitchen is offering a limited-time-only "Spanish Mackerel Tatsuta-age Burger" made with seasonal Spanish mackerel. The burger will be on sale until Sunday, December 7.... -
Planting of Awaji Island onions has begun!
In Minami-Awaji City, planting of Awaji Island onions has already begun! The contracted farmer of this roadside station, Mr. Tetsushi Hamada a.k.a. "Tecchan", has also started planting...
