Roadside Station Uzushio- category -
The following is an introduction to the scenery of Awaji Island as seen from Michi no Eki Uzushio and the facilities inside the building!
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Biwa, a specialty of Awaji Island, is in season.
Biwa (loquat) produced in Nada, Minami-Awaji City, Awaji Island, is now in stock at Michi-no-Eki Uzushio. This is a seasonal delicacy that can only be enjoyed during this season. Prices vary depending on market conditions, but are as low as 20... -
In spring, Michi no Eki Uzushio is full of flowers!
The wisteria, which has become a famous landmark, button cherry blossoms, azaleas, marguerites, and many other flowers are pleasing to the eye! Many visitors enjoy taking pictures of them. -
Awaji Island Fresh Shirasu in 2014! The ban is finally lifted!
Sorry for the delay! Finally, the 201 Awaji Island fresh shirasu ban has been lifted. Our fresh shirasu dish is here: Fresh shirasu kaki-tama-jiru. We are waiting for you. -
Wisteria trellis, a specialty of Roadside Station Uzushio
Wisteria trellis", the 39th temple of Awaji Hanahanro, is starting to bloom with buds swelling up. The best time to see the wisteria this year is from late April to Golden Week (^. ^) -
New spring onions are popular in 2014!
Many of our customers are repeat customers. We have a wide variety of sizes of onions in our stores. The secret to eating them is to "not expose them to water...". -
More and more popular, "Maeyoshi, Michi-no-eki Teishoku (Roadside Station Set Meal)".
This menu is rich in seasonal ingredients that are considered to bring good luck. Medetai" sea bream shabu shabu shabu. Shabu shabu shabu of cold yellowtail, the "fish of success. Lettuce shabu shabu wrapped in happiness. Happiness... -
Maeyoshi Michi-no-Eki Burger" was featured in the Kobe Shimbun newspaper.
The "Roadside Station Burger," using 250 grams of Awaji beef steak, is not only a hot topic, but also has a great taste. We hope you will try it. -
Valentine de Burger, now on sale!
The product is on sale for a limited time, from February 7 to 14, to coincide with Valentine's Day. The price is 810 yen, the price of a heart. The special heart-shaped bakery on Awaji Island baked it especially for us.... -
More and more popular, "3-year torafugu Bifuku Nabe
At "Roadside Station Uzushio," Awaji Island 3-year torafugu (blowfish) is popular in a specialty hot pot called "Mifuku-nabe. It is available only until the end of February. It is especially recommended for women because it is full of collagen... -
Grand Prize winner of the 4th Awaji Island Creative Cooking Contest, Awaji Island 3-year torafugu version
A new menu aimed at "first-rate cuisine from the countryside. Awaji Island's chef Furuta, a regular winner of the Awaji Island Creative Cuisine Contest, has created a "Gift from the Sea and the Earth" Awaji Island 3-year Torafugu (blowfish) version....
