Roadside Station Uzushio- category -
The following is an introduction to the scenery of Awaji Island as seen from Michi no Eki Uzushio and the facilities inside the building!
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New spring onions are popular in 2014!
Many of our customers are repeat customers. We have a wide variety of sizes of onions in our stores. The secret to eating them is to "not expose them to water...". -
More and more popular, "Maeyoshi, Michi-no-eki Teishoku (Roadside Station Set Meal)".
This menu is rich in seasonal ingredients that are considered to bring good luck. Medetai" sea bream shabu shabu shabu. Shabu shabu shabu of cold yellowtail, the "fish of success. Lettuce shabu shabu wrapped in happiness. Happiness... -
Maeyoshi Michi-no-Eki Burger" was featured in the Kobe Shimbun newspaper.
The "Roadside Station Burger," using 250 grams of Awaji beef steak, is not only a hot topic, but also has a great taste. We hope you will try it. -
Valentine de Burger, now on sale!
The product is on sale for a limited time, from February 7 to 14, to coincide with Valentine's Day. The price is 810 yen, the price of a heart. The special heart-shaped bakery on Awaji Island baked it especially for us.... -
More and more popular, "3-year torafugu Bifuku Nabe
At "Roadside Station Uzushio," Awaji Island 3-year torafugu (blowfish) is popular in a specialty hot pot called "Mifuku-nabe. It is available only until the end of February. It is especially recommended for women because it is full of collagen... -
Grand Prize winner of the 4th Awaji Island Creative Cooking Contest, Awaji Island 3-year torafugu version
A new menu aimed at "first-rate cuisine from the countryside. Awaji Island's chef Furuta, a regular winner of the Awaji Island Creative Cuisine Contest, has created a "Gift from the Sea and the Earth" Awaji Island 3-year Torafugu (blowfish) version.... -
Introducing the very popular "3-year torafugu bifuku nabe" course with Teknosa (iron fillet).
At "Roadside Station Uzushio," the famous Awaji Island 3-year torafugu (blowfish) hot pot "Mifuku-nabe" is becoming more and more popular. The menu, which is only available until the end of February, includes a 6,300 yen course of "tessa (sashimi)" and "fugu... -
White Seafood Bowl proposed by Roadside Station Uzushio
White seafood bowl ? What's today's stuff ? Kaisen-don using only local white fish is the menu concept. Nothing fancy. The white Kaisen-don pursues Awaji Island's uniqueness and deliciousness. The waters around Awaji Island... -
We will have a stall at the Awajishima Burger Himeji Food Expo again today!
Our Awajishima Onion Kitchen's Awajishima Burger will be at the Himeji Food Expo 2013 to be held at Otemae Park in Himeji City for two days on November 23 and 24. The largest food event in the prefecture... -
What a collaboration between the best in the world and the best in Japan...!
The inspiring tour will begin with a "Naruto Straits Uzushio, one of the best in the world" experience that Awaji Island is proud of and the "Awajishima Onion Beef Burger" that won the National Gotochi Burger Grand Prix....
