Roadside Station Uzushio- category -
The following is an introduction to the scenery of Awaji Island as seen from Michi no Eki Uzushio and the facilities inside the building!
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Bifuku-nabe," which has been introduced on TV and in magazines, has started.
At "Roadside Station Uzushio," we have started serving "Mifuku-nabe," a specialty of Awaji Island 3-year torafugu (blowfish). This nabe is especially recommended for women as it is full of collagen. 6,300 yen per person (*From 2 persons...) -
Awaji Island Burger won 2nd place in the nation!
Tuesday, October 23, 2012 Sorry for the delay. Our "Awajishima Burger" won second place at the Tottori Burger Festa 2012 held in Tottori Prefecture on October 7 and 8.... -
Participated "Awajishima Burger" in Tottori Burger Festa 2012!
On October 6, 2012, we were awarded 3rd place in the "Tottori Burger Festa," a nationwide burger festival held last year at the ... -
Blueberries are a new specialty product of Awaji Island!
Introduced in Mainichi Newspaper Blueberry jelly and cider, as well as sauce and dressings, are made from blueberries grown by our partner farmers in the Umakai area of Minami-Awaji City.... -
Welcoming guests who came in the hot weather (^. ^)
It is a hot summer. At Uzushio Roadside Station, sunflowers are the first to greet visitors after they get out of the traffic jam. ^) The sunflowers are also welcoming you together with the employees and staff at the Bon Festival (^. ^) O... -
New products using Awaji blueberries appear one after another!
August 11, 2012 (Saturday) New products using blueberries harvested at the "Pick-your-own on the Hill" garden in the Uzuno-Oka Onaruto Bridge Memorial Hall are now available. Blueberries have a short season... -
Chidzhishito, a fantastic somen noodle
July 8, 2012 Thanks to everyone's support, we were able to hold the "Soumen Festival" on July 8, 2012. We are very happy that our customers were satisfied with the "Chidzhiyashi" which was reissued... -
Very popular! Awaji Island petal cheese!
June 10, 2012 (Sun) Roadside Station Uzushio Original "Petal Cheese" *Photo shows plain type! The product is made with the utmost attention to thinness and of course taste... -
A limited supply of sun-dried onions from Awaji Island in stock!
Sunday, June 3, 2012 Onions are in season on Awaji Island this time of year! Sun-dried onions from Awaji Island have arrived at the roadside station! Contract farmers' limited... -
Newly introduced Hamo (Japanese garden eel) menu!
June 3, 2012 (Sun.) A new menu item of hamo (pike conger) is now available without reservations! We look forward to seeing you at our restaurant. BEPPIN HAMO NO SUKIZEN (Hamo no Tempura) - 2,100 yen per person....
