A springtime tradition on Awaji Island,
Sweet and sweet! Awaji Island's new sweet onions have arrived.

The new onions of Awaji Island are, after all, "onion slices.
The method of construction is simple!
Cut into small pieces using a slicer,
Spread out in a large area on a bat or platter,
Expose to air for 30?40 minutes (this is the key!) Aerate for 30?40 minutes (this is the key!).
Don't expose them to water!
The "sweetness" and "flavor" of the onion will leach out into the water.
Then serve with dressing or ponzu vinegar, etc., as desired!
New onions from Awaji Island in stock!







