Introducing the very popular "3-year torafugu bifuku nabe" course with Teknosa (iron fillet).

At "Roadside Station Uzushio
Mifuku-nabe, a famous Awaji Island 3-year torafugu (blowfish) hot pot, is becoming increasingly popular.
The menu is only available until the end of February,
6,300 yen course with "tessa (fugu sashimi)" and "fugu chawan-mushi (steamed fugu in a bowl)
Introducing the "Bifuku Nabe Tessa Course".
8,400 yen per person (*from 2 persons)
Reservations required...by 3:00 p.m. the day before
Period...Offered through February 28, 2014
Restaurant hours: 11:00AM-4:00PM

The photo is for illustrative purposes only.
Contents (dish list)
1. fugu fugu sukiyaki (served with homemade ponzu jelly)
1. sashimi of fugu fugu (3-year torafugu with a unique crunchy texture!)
1. small bowl of fugu skin and totsumi (this is full of collagen (^^))
1. fried fugu
Steamed fugu fish steamed in a bowl
1. fugu porridge or fugu somen noodles
1. 2 kinds of pickled vegetables
1. Fruit Fruit Mixture