The popular "Bepin Hamo Kaiseki" served without reservations.
You can enjoy "Hamo no sukiyaki nabe", a local summer menu of Awaji.
Price: 3,240 yen (limited quantity)
sashimi - boiled hamo (hamo no yukata)
vinegared hamo
Salad Awaji Onion and Local Vegetables
Hamo no sukiyaki nabe (hamo no sukiyaki nabe)
fried onion tempura
Meal: rice from Awaji Island
Two kinds of pickled vegetables
Miso soup - hamo and onion
Dessert Biwa jelly
The "Pepin Hamo Kaiseki" has been well received again this year.
- Biwa, a specialty of Awaji Island, is in season.
- Hamo (Japanese conger eel) that has passed through the rainy season has become fatty and ready to eat.
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