Aromatic thick soup made with 100% Awaji Island onions!
Awaji Island Ame-tama Onion Soup (Ame-tama.) is a rich, thick soup made by slowly frying specialty onions to concentrate their sweetness and flavor.
Just pour in hot water and you have the authentic taste of a Western-style restaurant.
We recommend onion gratin soup with a baguette and cheese floating in the microwave. Try an arrangement that takes it up a notch," says Tsugu Miyaji, public relations manager.
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