Noen-tai's "Awaji Island Bagna Cauda

From Awaji Island comes the ultimate handmade sauce.

Bagna Cauda is a typical northern Italian regional dish.
Basil prix bagna cauda is a
Soften and cook the garlic,
Mash with anchovies,
Then basil from Awaji Island was added and cooked in olive oil.
The original bagna cauda.
Bell peppers, radishes, and carrots,
Celery, asparagus, etc,
You can eat a lot of vegetables with great taste.
It can also be served with grilled meat or fish,
It is also versatile as a sauce.
Basil Pulice's bagna cauda is made with no additives.
Recommended for beauty and health diet.