Last year, the DASH! DASH!
Starting with the popular "Tecchan's Awajishima New Onions",
The "honey beads" with seven specialties
The "Shiokaze Onions" grown in a field 0m above sea level are now available.
There is one key to eating Awaji Island onions during this season!
Do not expose them to water."
After cutting onions with a slicer, etc,
Spread out on a platter or similar surface and expose to air for less than about 1 hour.
Or place in a bowl, wrap in plastic wrap and refrigerate overnight.
It's not hard at all, even right after the cut,
By exposing it to air for a period of time
It brings out the richness that onions have.
Customers who have made reservations through mail order, etc. will also start receiving shipments.
Please wait for a while now.
And please purchase the seasonal taste of Awaji for your customers.
