Nigi-ni-ni is ready to cook!

　Sardines are the fish that herald the arrival of spring on Awaji Island.
It is also a fish that can only be caught until mid-April, not as springtime.
The fish is boiled in tsukudani (food boiled in soy sauce and sugar) while it is still alive.
It is called "nugi-ni" because the cooked state resembles a rusty "nail".
The local fishermen have now started to cook the food. Please enjoy the natural taste cooked by local fishermen.
Please enjoy the taste.