Awaji Island Fresh Shirasu," a hot topic of conversation
At Michi-no-Eki Uzushio, we are selling it again this year, following on from last year's popular sales.
Two kinds of it, too!
Fresh shirasu rice topped with a bowl of rice topped with a soup of kaki-tama (egg whites): 1,260 yen
A simple bowl of rice topped with fresh shirasu, which makes the best use of the ingredients as they are.
Of course, it is delicious as it is,
Pour the kakidama soup over the top if you like and enjoy the two different flavors.
Local fish and seafood rice bowl with fresh shirasu (baby sardines): 1,575 yen
Fresh shirasu, of course,
A luxurious bowl of rice topped with an abundance of freshly landed local fish.
Both are sure to be thought of as a coveted item (*^. ^*)
The fresh shirasu rice bowl at Uzushio Roadside Station is open today!
