Awajishima 3-year torafugu gozen" is available from November 1.

In the blessed environment of Minami-Awaji near the Naruto Straits,
Awajishima 3-year torafugu" is raised over a period of three years.
Tight meat quality and quantity,
The ultimate in rich flavor and richness with a difference.
Reasonably priced brand-name fugu (blowfish) dishes from Minami-Awaji,
And we offer it without reservation.
The menu is limited in quantity, so please come early.

Price: 3,150 yen (tax included)
Contents: Hot pot: fugu fugu sukiyaki nabe
　　　　Deep-fried fugu (blowfish)
　　　　Vinegared fugu and otomi
　　　　Salad: Awaji Island onion and local vegetable salad
　　　　Rice and pickles
Check out the single item menu as well.
　　　3-year torafugu tessa: 1,890 yen (tax included)
　　　Deep-fried 3-year torafugu: 1,050 yen (tax included)