White Seafood Bowl proposed by Roadside Station Uzushio

White Seafood Bowl　? Is this the story of the day?

The menu concept is a bowl of rice topped with seafood using only local whitefish.
Nothing fancy. It is a white bowl of rice topped with seafood in pursuit of Awaji Island's uniqueness and deliciousness.
In the waters around Awaji Island, there is almost no influence of warm currents, and red fish such as tuna and bonito are almost
No landings.
However, thanks to the adjacent nutrient-rich sea where seawater from the Pacific Ocean and the Seto Inland Sea mix,
Plankton is abundant and the tides are strong enough to create a whirlpool, so fish
The environment is conducive to delicious growth.
The plankton is a good source of food, and "root fish and white fish" are abundant.
As a connoisseur of the best local fish species, a white seafood bowl was inevitably born.
For the dipping sauce, we use local Senzan soy sauce, which goes well with white fish.
*What kind of fish depends on the day's catch.

Roadside Station Uzushio Restaurant
〒656-0503
947-22, Fukura Hei, Minami-Awaji City, Hyogo Prefecture
MAP:.http://p.tl/lgBz
TEL: 0799-52-1157
HP: HPhttp://eki.uzunokuni.com
WEB:http://tabelog.com/hyogo/A2806/A280603/28002378/