Grand Prize winner of the 4th Awaji Island Creative Cooking Contest, Awaji Island 3-year torafugu version

A new menu, aimed at "top-notch cuisine in the countryside."
Chef Furuta is a regular winner of the Awaji Island Creative Cuisine Contest.
　Gift of Sea and Earth" Awaji Island 3-year torafugu version
　　3,500 yen per person (tax included)
　　　 Minimum order of 2 persons.
　　　 *Only until the end of February 2014

The rice is cooked from scratch in an earthenware pot,
Please allow approximately 1 hour for serving time.
(Advance reservations recommended)
Contents
Awajishima 3-year torafugu steamed with herbs, Awajishima 3-year torafugu cooked rice
Awajishima 3-year torafugu sashimi (cut into small pieces, salad style)
Awajishima 3-year torafugu (blowfish) deep-fried in soup stock
Awajishima 3-year torafugu skin with grated radish
Vinegared Awajishima 3-year torafugu, otomi and sprouts
Awajishima 3-year torafugu (blowfish) soup
pickled vegetables
Two kinds of fruits