Houraku-meshi (octopus and turban shell) rice with plenty of back-season octopus

What is "back-season octopus"? Generally, June and July are said to be the octopus season, but in Minami-Awaji, octopuses that have emerged from their eggs eat plenty of food and grow up quickly from September onward. It has a reputation among local fishermen for its truly delicious taste and texture.
This dish, which uses a lot of octopus, a seasonal delicacy, was developed by the chef of Michi no Eki Uzushio Restaurant, Furuta, who won the Grand Prize in the rice dish category of the 1st Awaji Island Creative Cooking Contest.
This rice dish is made by cooking Awaji Island octopus and turban shells in a houraku nabe, a pot that has been used for many years and has soaked up the flavor of the seafood. The rice is filled with octopus and turban shells, and the rice absorbs the extract of the octopus and turban shells, making it glossy and shiny. The rice is cooked in a houraku pot that has been used for many years and has soaked up the flavor of the seafood, making it even more delicious. Some customers say it is a Japanese-style paella. When ordering this dish, we have a request for our customers! It is a dish that requires one hour from the time of order in order to be served freshly cooked. Please call the restaurant to make a reservation in advance so that the dish can be served upon your arrival. The 1st Awaji Island Creative Cooking Contest, Liven dish category
The Grand Prize-winning "Octopus and turban shell Houraku-meshi" is irresistibly delicious. Please try it. (Reservations may not be accepted on Sundays and holidays, so please inquire.)
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*Picture is for 4 persons.
Octopus and turban shells over houraku meshi (rice with octopus and turban shells)
3,000 yen per person (tax not included)
list of articles (e.g. in a magazine)
Rice with octopus and turban shell
Three kinds of seasonal fish sashimi
Autumn Vegetable Tempura Platter
Awaji Beef Roast Beef Salad
Fisherman's soup of the day
Two kinds of seasonal fruits
pickled vegetables

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