淡路島の生しらすを使った料理を提供できるのも、１１月いっぱいとなっております。
当店では、生しらす丼かきたま汁で、提供させていただいております。
新鮮な「生しらす」を３度のお味でお楽しみ。
まずは、鮮度を最大限に生かした絶品生しらす丼で。
次にお出汁に生しらすを入れてかきたまジルで。
最後にご飯にかけてかきたもの丼に。
ご提供期間もあと僅かとなっておりますので、
We look forward to serving you.
Awaji Island Fresh Shirasu in 2014
- Seasonal Special】Winter Awajishima Burger is "Awajishima 3-year Torafugu Burger".
- Now is the Season! Brand name blowfish from Minami Awaji
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