We will be able to offer dishes using fresh Awaji Island shirasu throughout the month of November.
We serve it with a bowl of fresh shirasu and kakitama soup.
Enjoy fresh "fresh shirasu" in three different flavors.
Start with a bowl of superb fresh shirasu (fresh shirasu) rice topped with a bowl of rice topped with a bowl of fresh shirasu.
Next, add fresh shirasu to the broth and use kakitama jiru.
Finally, pour it over rice for a bowl of kakitamono.
We have only a few days left to offer this service,
We look forward to serving you.
Awaji Island Fresh Shirasu in 2014
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