There are still some string wakame seaweeds that have been dried in their natural state,
Ash wakame," which takes a lot of time and effort but revives the bright green color.
It is harvested and ready to be sold in stores around April.
Unlike string wakame, which is just dried and put back in water,
Ash wakame is dipped in water, and it takes time to rinse off the ashes.
But that is also ancient wisdom.
The vivid green of wakame seaweed revives,
It produces delicious wakame.
If you have octopus and cucumbers.
Of course, "Taco Vinegar
If not for the octopus,
Vinegared wakame seaweed? (^^)
There are about 15 bags left on display in the store.
If you miss this one, you'll have to wait until next May to get it.
There is nothing else to do....
Now, what would you do!
Delicious ash wakame, only a few left.
