あわじ島のたまねぎをじっくりコトコト煮込んだ、
甘くてとろ～り仕上げた
たまねぎポタージュスープ。
その名も『おにポタ。』
ココロもカラダもあたたまります(^^)
ついに登場、『おにポタ。』新発売です。
2016年1月16日
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