Roadside Station Uzushio- category -
The following is an introduction to the scenery of Awaji Island as seen from Michi no Eki Uzushio and the facilities inside the building!
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Exclusive to Shop Uzunokuni! Introducing "Seared Sweet Potato Kinton"!
Thank you very much for visiting Uzushio Roadside Station and for reading this page. It is already the first day of spring. The calendar says it is spring, but the wind feels cold on Awaji Island.... -
Sweet onion rings" using Awaji Island onions are now on sale!
Thank you for visiting Roadside Station Uzushio. Awajishima Burger Awajishima Onion Kitchen's main restaurant offers the Awajishima Burger, which is the No. 1 and No. 2 burger in Japan, as well as various... -
The daffodils at Uzushio Roadside Station are coming into full bloom!
Thank you for visiting Roadside Station Uzushio. It continues to be cold with strong westerly winds that chill you to the core. Please take care of yourself. Now, ... -
Awaji Island Onion Kitchen's website has been renewed!
January 6, 2015 Thank you for visiting Michi no Eki Uzushio. Awajishima Onion Kitchen is pleased to announce that the "Tottori Burger Festa 201" held in Oyama Town, Tottori Prefecture,... -
New onions for Awaji Island winter. Coming soon!
Thank you so much for visiting our store. The northwesterly wind has been strong. It is really cold. Now, we are distributing in winter, Awaji Island t... -
The Awajishima 3-year torafugu burger, made with Awajishima 3-year torafugu, is very popular!
Thank you for visiting the website of Michi no Eki Uzushio. Currently, the Awajishima Burger Awajishima Onion Kitchen, the main branch of Awajishima Onion Kitchen, which is attached to Michi no Eki Uzushio, is serving Awaji Island's winter... -
A creative dish using 3-year torafugu (blowfish).
This dish is created in an earthenware pot using the double cooking method of "cooking" and "steaming". The lower level is rice cooked with fugu (fuku), and the upper level is three-year torafugu and onions spread on a net... -
The best sake of Miyako Bijin Sake Brewery has arrived.
It is now December and it is getting colder and colder. It is cold to the core, and it feels like winter. Please take care not to catch a cold! Now, I am going to visit a roadside station, U... -
Now is the Season! Brand name blowfish from Minami Awaji
Thank you for visiting Uzushio Roadside Station Restaurant. We are pleased to offer you a creative dish using Awaji Island 3-year torafugu (blowfish), "Awajishima 3-year torafugu no ... -
Awaji Island Fresh Shirasu in 2014
We will be able to offer dishes using fresh Awaji Island shirasu only through the end of November. We are offering fresh shirasu in a bowl of rice topped with kaki-tama (egg soup). Fresh "fresh shirasu" is a...
