Roadside Station Uzushio- category -
The following is an introduction to the scenery of Awaji Island as seen from Michi no Eki Uzushio and the facilities inside the building!
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A new addition to the Awaji Island Retort Curry Series!
A new addition to the Awaji Island Retort Curry Series has been added! The name is! Awaji Beef Steak Curry! Delicious curry starts with delicious onions. Whole... -
Flavorful "Awaji Island Chirimen Sansho
Kyoto's Chirimen Sansho is good, but Awaji Island's Chirimen Sansho is also excellent. Awaji Island Chirimen Sansho (chirimen sansho), which is a kind of Japanese pepper with a fresh flavor and soft texture. -
Onokoroshizuku salt" was featured on TV Tokyo's "Cambria Palace.
Onokoroshizuku salt is the ultimate salt made by pumping seawater from Goshiki-hama beach on Awaji Island, cooking it in a traditional iron kettle for 40 hours until salt is formed, and then maturing it in the kettle. The salt is then matured in a kettle for 40 hours until... -
Let's eat it super boldly! The Roadside Station Burger.
Awaji Beef Loin Steak is 250g of Awaji Island's premium Japanese Black Beef! -
Seared swordfish with grated radish and rice
We want our customers to enjoy tasty sashimi." Although sashimi is usually grilled, we want our customers to enjoy sashimi because it is fresh. Searing... -
Enjoy autumn with Awaji Island's "back-season" ingredients in September's "Maeyoshi, Michi-no-Eki Teishoku? Autumn's "Ura-Season?
September's "Maeyoshi, Michi no Eki Teishoku? Autumn Season? On Awaji Island, the autumn Spanish mackerel is more delicious than the spring Spanish mackerel because it has more fat and tighter flesh. Even octopuses grow out of their eggs from September onward... -
Houraku-meshi (octopus and turban shell) rice with plenty of back-season octopus
What is the octopus in season... Generally, June and July are said to be the octopus season, but in Minami Awaji, octopuses that have emerged from their eggs eat plenty of food from September onward.... -
Sweet onion rings" using Awaji Island onions
Newly released at Onion Kitchen from September 1, "Sweet Onion Rings" are 216 yen for 2 rings. Please taste the power of Awaji Island onions! -
Hamo (Japanese conger eel) that has passed through the rainy season has become fatty and ready to eat.
We are offering a limited time only menu until the end of August, "Gift of the Sea and the Earth" using plenty of "hamo (garden eel)" produced in Fukura, Awaji Island. The hamo (pike conger eel) dish that won the top prize at the 4th Awaji Island Creative Culinary Contest.... -
The "Pepin Hamo Kaiseki" has been well received again this year.
You don't need a reservation to enjoy our popular "Hamo Hamo Kaiseki" and the local summer menu of Awaji, "Hamo Sukiyaki Nabe". Price: 3,240 yen (limited quantities available) Hamo...
