Roadside Station Uzushio- category -
The following is an introduction to the scenery of Awaji Island as seen from Michi no Eki Uzushio and the facilities inside the building!
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Seared swordfish with grated radish and rice
We want our customers to enjoy tasty sashimi." Although sashimi is usually grilled, we want our customers to enjoy sashimi because it is fresh. Searing... -
Enjoy autumn with Awaji Island's "back-season" ingredients in September's "Maeyoshi, Michi-no-Eki Teishoku? Autumn's "Ura-Season?
September's "Maeyoshi, Michi no Eki Teishoku? Autumn Season? On Awaji Island, the autumn Spanish mackerel is more delicious than the spring Spanish mackerel because it has more fat and tighter flesh. Even octopuses grow out of their eggs from September onward... -
Houraku-meshi (octopus and turban shell) rice with plenty of back-season octopus
What is the octopus in season... Generally, June and July are said to be the octopus season, but in Minami Awaji, octopuses that have emerged from their eggs eat plenty of food from September onward.... -
Sweet onion rings" using Awaji Island onions
Newly released at Onion Kitchen from September 1, "Sweet Onion Rings" are 216 yen for 2 rings. Please taste the power of Awaji Island onions! -
Hamo (Japanese conger eel) that has passed through the rainy season has become fatty and ready to eat.
We are offering a limited time only menu until the end of August, "Gift of the Sea and the Earth" using plenty of "hamo (garden eel)" produced in Fukura, Awaji Island. The hamo (pike conger eel) dish that won the top prize at the 4th Awaji Island Creative Culinary Contest.... -
The "Pepin Hamo Kaiseki" has been well received again this year.
You don't need a reservation to enjoy our popular "Hamo Hamo Kaiseki" and the local summer menu of Awaji, "Hamo Sukiyaki Nabe". Price: 3,240 yen (limited quantities available) Hamo... -
Biwa, a specialty of Awaji Island, is in season.
Biwa (loquat) produced in Nada, Minami-Awaji City, Awaji Island, is now in stock at Michi-no-Eki Uzushio. This is a seasonal delicacy that can only be enjoyed during this season. Prices vary depending on market conditions, but are as low as 20... -
In spring, Michi no Eki Uzushio is full of flowers!
The wisteria, which has become a famous landmark, button cherry blossoms, azaleas, marguerites, and many other flowers are pleasing to the eye! Many visitors enjoy taking pictures of them. -
Awaji Island Fresh Shirasu in 2014! The ban is finally lifted!
Sorry for the delay! Finally, the 201 Awaji Island fresh shirasu ban has been lifted. Our fresh shirasu dish is here: Fresh shirasu kaki-tama-jiru. We are waiting for you. -
Wisteria trellis, a specialty of Roadside Station Uzushio
Wisteria trellis", the 39th temple of Awaji Hanahanro, is starting to bloom with buds swelling up. The best time to see the wisteria this year is from late April to Golden Week (^. ^)
