Roadside Station Uzushio- category -
The following is an introduction to the scenery of Awaji Island as seen from Michi no Eki Uzushio and the facilities inside the building!
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Introducing the very popular "3-year torafugu bifuku nabe" course with Teknosa (iron fillet).
At "Roadside Station Uzushio," the famous Awaji Island 3-year torafugu (blowfish) hot pot "Mifuku-nabe" is becoming more and more popular. The menu, which is only available until the end of February, includes a 6,300 yen course of "tessa (sashimi)" and "fugu... -
White Seafood Bowl proposed by Roadside Station Uzushio
White seafood bowl ? What's today's stuff ? Kaisen-don using only local white fish is the menu concept. Nothing fancy. The white Kaisen-don pursues Awaji Island's uniqueness and deliciousness. The waters around Awaji Island... -
We will have a stall at the Awajishima Burger Himeji Food Expo again today!
Our Awajishima Onion Kitchen's Awajishima Burger will be at the Himeji Food Expo 2013 to be held at Otemae Park in Himeji City for two days on November 23 and 24. The largest food event in the prefecture... -
What a collaboration between the best in the world and the best in Japan...!
The inspiring tour will begin with a "Naruto Straits Uzushio, one of the best in the world" experience that Awaji Island is proud of and the "Awajishima Onion Beef Burger" that won the National Gotochi Burger Grand Prix.... -
The "3-year Torafugu Burger" somehow made it in time!
Awajishima Onion Kitchen" at Uzushio Roadside Station is now offering its third seasonal burger, the "Awajishima 3-year Torafugu Burger". Awajishima 3-Year Torafugu Burger" is the third seasonal burger... -
Awaji Island 3-year torafugu (blowfish) "Mifuku-nabe" has started again this year.
Introducing a New Menu Item: Beef on rice with iron fire? Awaji beef thigh is home-made roast beef and served with Awaji Island vegetables in a healthy bowl. The yuzu ko... -
This weekend, we will have stalls at two events!
The Awajishima Burger from Awajishima Onion Kitchen will be on display at the Awaji World Park ONOKORO in Awaji City for two days on November 9 and 10, under the title "Food Brand Awajishima Autumn Messe x Ee... -
Awajishima 3-year torafugu gozen" is available from November 1.
Awajishima 3-year torafugu (blowfish) is raised for three years in the blessed environment of Minami-Awaji near the Naruto Strait. The meat is firm and tender, and has a rich flavor and richness that is unique to Minami-Awaji.... -
This weekend, Awajishima Burger will open a store in Amagasaki City!
Two weeks have quickly passed since the delight of the Tottori Burger Fest. The Awajishima Onion Kitchen "Awajishima Onion Beef Burger" will be held on November 2 and 3 at the Amagasaki Spor... -
Watch Yomiuri TV's "Su-matan" on Wednesday, October 23!
Awajishima Onion Beef Burger will be featured in a documentary program on Tottori Burger Festa 2013. Ladies and gentlemen, tomorrow morning, the 23rd at 7:00 a.m., 10 channel Yomiuri TV "Su...
