Roadside Station Uzushio- category -
The following is an introduction to the scenery of Awaji Island as seen from Michi no Eki Uzushio and the facilities inside the building!
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Tecchan of "Tecchan Onion" might be on TV!
Tecchan of Tecchan Onion might be on TV! -
Cycle stand, done!
Awaiichi (あわイチ?) For the convenience of cyclists, including "Awaichi" cyclists, a cycle stand has been installed at "Michi-no-Eki Uzushio" Roadside Station. The bike stand is located in the outdoor restroom further in from the general parking lot.... -
New onions from Awaji Island in stock!
The sweet, sweet onions of Awaji Island, a springtime tradition, are now in stock. The sweet, sweet, new onions of Awaji Island have just arrived. The best way to make Awaji Island's new onions is to slice them into onion slices! Just put them in a slicer and... -
At the store, rare items from Awaji Island are also arriving one after another!
The king of citrus fruits, "Banpeiyu", and the Banpeiyu grown in Awaji Island has just arrived. The size of this citrus is astonishing when compared to the pomelo in the next picture. The actual measurement shows that it is about... -
A number of noteworthy products are also available at the store! Awajishima Shirasu Curry" and "Onion Pondoule
We are pleased to introduce two new products this spring! The two new products that we would like to draw your attention to are not "Tama-chan" at the top of the shelf, but "Awajishima Shirasu Curry" and "Onion Pondoule... -
Nigi-ni (freshwater roe) simmered in soy sauce, now in stock!
As the opening of the season for catching freshwater perch has started on Awaji Island, the Roadside Station Uzushio has started to sell delicious "simmered freshwater perch with nuggets"! The "nigi-ni nikuni" is a delicious ... -
Special Prize at Awaji Island Creative Cooking Contest
The 11th Awaji Island Creative Cooking Contest was held on February 20. The theme ingredient was "Awaji Island onions. We received a special award from among many entries. We tried to... -
Awaji beef onion curry ranked in NIKKEI Plus 1!
Awaji Beef Onion Curry", a product developed by our company, was ranked in the NIKKEI Plus 1 Anything Ranking "Retort Curry for Local Eating Comparison". The product was ranked in the NIKKEI Plus 1 "Delicious Curry is Delicious... -
Introducing the very popular "3-year torafugu bifuku nabe" course with Teknosa (iron fillet).
Mifuku-nabe, a famous Awaji Island 3-year torafugu (blowfish) hot pot, is becoming increasingly popular at Michi no Eki Uzushio (Roadside Station). The menu is only available until the end of February, but today's 6,300 yen course, which we introduced the other day, includes the "Tek... -
Click here to see the Awaji Island 3-year torafugu "Mifuku Nabe" broadcast on NHK!
Tuesday, December 11, Mifuku-nabe, a pot dish of Awaji Island 3-year torafugu (blowfish), was broadcast on NHK News KOBE today! Mifuku-nabe", a specialty of Awaji Island 3-year torafugu, is now available at "Roadside Station Uzushio"...
