Roadside Station Uzushio- category -
The following is an introduction to the scenery of Awaji Island as seen from Michi no Eki Uzushio and the facilities inside the building!
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A number of noteworthy products are also available at the store! Awajishima Shirasu Curry" and "Onion Pondoule
We are pleased to introduce two new products this spring! The two new products that we would like to draw your attention to are not "Tama-chan" at the top of the shelf, but "Awajishima Shirasu Curry" and "Onion Pondoule... -
Nigi-ni (freshwater roe) simmered in soy sauce, now in stock!
As the opening of the season for catching freshwater perch has started on Awaji Island, the Roadside Station Uzushio has started to sell delicious "simmered freshwater perch with nuggets"! The "nigi-ni nikuni" is a delicious ... -
Special Prize at Awaji Island Creative Cooking Contest
The 11th Awaji Island Creative Cooking Contest was held on February 20. The theme ingredient was "Awaji Island onions. We received a special award from among many entries. We tried to... -
Awaji beef onion curry ranked in NIKKEI Plus 1!
Awaji Beef Onion Curry", a product developed by our company, was ranked in the NIKKEI Plus 1 Anything Ranking "Retort Curry for Local Eating Comparison". The product was ranked in the NIKKEI Plus 1 "Delicious Curry is Delicious... -
Introducing the very popular "3-year torafugu bifuku nabe" course with Teknosa (iron fillet).
Mifuku-nabe, a famous Awaji Island 3-year torafugu (blowfish) hot pot, is becoming increasingly popular at Michi no Eki Uzushio (Roadside Station). The menu is only available until the end of February, but today's 6,300 yen course, which we introduced the other day, includes the "Tek... -
Click here to see the Awaji Island 3-year torafugu "Mifuku Nabe" broadcast on NHK!
Tuesday, December 11, Mifuku-nabe, a pot dish of Awaji Island 3-year torafugu (blowfish), was broadcast on NHK News KOBE today! Mifuku-nabe", a specialty of Awaji Island 3-year torafugu, is now available at "Roadside Station Uzushio"... -
Bifuku-nabe," which has been introduced on TV and in magazines, has started.
At "Roadside Station Uzushio," we have started serving "Mifuku-nabe," a specialty of Awaji Island 3-year torafugu (blowfish). This nabe is especially recommended for women as it is full of collagen. 6,300 yen per person (*From 2 persons...) -
Awaji Island Burger won 2nd place in the nation!
Tuesday, October 23, 2012 Sorry for the delay. Our "Awajishima Burger" won second place at the Tottori Burger Festa 2012 held in Tottori Prefecture on October 7 and 8.... -
Participated "Awajishima Burger" in Tottori Burger Festa 2012!
On October 6, 2012, we were awarded 3rd place in the "Tottori Burger Festa," a nationwide burger festival held last year at the ... -
Blueberries are a new specialty product of Awaji Island!
Introduced in Mainichi Newspaper Blueberry jelly and cider, as well as sauce and dressings, are made from blueberries grown by our partner farmers in the Umakai area of Minami-Awaji City....
