HAMO PIE" is rapidly gaining popularity.

I'm sure you've heard of or eaten "eel pie."
Unique to Awaji Island,
And a new pie unique to "Roadside Station Uzushio" is on sale.
Using the extract of in-season hamo (Japanese conger eel)
"Haha, pie."

The crunchy texture is popular,
It suddenly became one of the best-selling products.
If you ever come to Awaji Island, check it out (^. ^)