Tourism industry officials from Awaji Island and Hyogo Prefecture came out in full force to promote "Awaji Island's Hamo (eel)".
The Kobe Shimbun morning edition reported on the "Hamo Road Trip" held in Kyoto on Wednesday, July 8, 2015.
Click to enlarge image.
This year marks the seventh time this "Hamo Road Trip" has been held.
Again, as last year, our CEO and the young assistant manager of Michi no Eki Uzushio Restaurant are participating in this year's event.
You both are in the picture well.
Awaji Island onions and hand-pulled somen noodles are used to serve "hamosuki," a local dish of the island.
There was a long line and they finished distributing 500 meals in one hour.
I want to go to the island to eat onions," he said. I want to go to the island to eat it.
From the article text
You were able to promote the hamo well.
Roadside Station Uzushio RestaurantWe have prepared a menu where you can enjoy Awaji Island Bepin Hamo (hamo conger).
Awaji hand-pulled cold somen noodles are served in a cool Bepin Hamo Jyu, 2,000 yen (excluding tax),
Starting from 3,000 yen (excluding tax) to 10,000 yen (excluding tax) for a full course meal of hamo (conger eel).
A course of hamo (hamo with a full face): 8,000 yen (excluding tax)
⇒ Roadside Station Uzushio Restaurant Awajishima Bepin Hamo Menu
And,
Located 5 minutes by car from Michi no Eki Uzushio, at the Uzu no Oka Onaruto Bridge Memorial Hall.
Restaurant with a spectacular view, Uzuno-okaBut starting this summer, a new hamo course dish has been created.
Other 3,000 yen (excluding tax), 4,500 yen (excluding tax), and 5,500 yen (excluding tax) courses are also available.
You can choose according to your budget.
Awajishima hamo suki-nabe course: 4,500 yen (excluding tax)
We are able to make sashimi because of the freshness of our hamo.
All of these can be ordered on the day of the event without reservations.
⇒ Uzunooka Restaurant Awajishima Bepinho Menu
The rainy season in the Kinki region usually ends around July 21.
After the rainy season, the meat has become fatty and even tastier.
Roadside Station Uzushio Restaurant ■□■ Roadside Station Uzushio Restaurant
Business hours】Cafe/Tea café: 09:00-16:30 (L.O. 16:00) Restaurant/Meals: 11:00-16:30 (L.O. 16:00)
Inquiries: TEL. 0799-52-1157
Access Maphttp://eki.uzunokuni.com/m_restaurant/shoukai.html#Access
Home pagehttp://eki.uzunokuni.com/m_restaurant/index.html
[Food Loghttp://tabelog.com/hyogo/A2806/A280603/28002378/
Uzuno-oka Restaurant with a spectacular view
Business hours: 9:00-15:30 (L.O.15:00)
We may be able to serve food from 3:00 to 4:30 p.m. after the restaurant closes if you contact us.
We will be as flexible as possible, so please call us to discuss your needs.
Inquiries: TEL. 0799-52-2888
Access Maphttp://rest.uzunokuni.com/sisetu.html#Access
Home pagehttp://rest.uzunokuni.com
[Food Loghttp://tabelog.com/hyogo/A2806/A280603/28012986/
