Roadside Station Uzushio- category -
The following is an introduction to the scenery of Awaji Island as seen from Michi no Eki Uzushio and the facilities inside the building!
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Banpeiyu (Banpeiyu produced in Awaji Island) in stock!
The king of citrus fruits, "Banshakuyuzu" has just arrived. The pulp can be enjoyed as it is, and the peel can be made into 8mm sticks and soaked in syrup, or floated in a bath for a very refreshing... -
At last, "Oni Pota. It is a new release.
A sweet, thick onion potage soup made by slowly simmering onions from the island of Awaji. It is also called "Oni Pota. It warms both body and soul. -
The road to the store at "Roadside Station Uzushio
Thank you for visiting Roadside Station Uzushio. Today, we would like to give you a lecture on how to get to the store after arriving at Michi-no-Eki Uzushio and parking in the parking lot.... -
New Product "Chirimen Ginger
We added ginger from Kochi Prefecture to our popular Chirimen Sansho. The freshness of the shirasu (baby sardines) landed at Maruyama Port in Minami-Awaji City, the fragrant and delicate flavor of sansho (Japanese pepper), and the tangy spiciness of ginger make for a delicious... -
Fig Pound Cake
Awaji Island figs are used in abundance. The moist and fluffy texture of this pound cake will spread its elegant, slightly fragrant and sweet flavor in your mouth. The fig pound cake is made with figs grown on Awajishima Island. -
Kansai TV "Yo-da-don! introduced our popular product, "Umani Stem Wakame no Umani" on Kansai TV's "Yo-Don!
Popular "Stemmed Wakame Stem" will be featured in Kansai Television's "Yo-do-don! Kansai Television's "Yo-don! Rice bowls! It was introduced in the corner of "rice bowls! Roadside Station Uzushio... -
Today, too, Roadside Station Uzushio's original "Uzushio Tile Rice Crackers".
Hand-baked kawara senbei (tile cracker). Uzushio Tile Crackers" can be enjoyed by all ages. -
Roadside Station Uzushio Original "Naruto Orange Pound Cake
The cake is made with Naruto oranges, a variety native to Awaji Island. The moist and fluffy texture of the pound cake is accented with the refreshing acidity of Naruko oranges. -
Onion Pondole" marked by a red heart.
A new form of onion ponzu (vinegar) and dressing. We used onions from Awaji Island and put them in a stylish bottle that looks like wine on your table. It can be used in hot pots (chirinabe) and salads. ... -
Its name is "Tama to Ketchup.
This is not just any tomato ketchup. It is an international collaboration of Awaji Island onions and Italian tomatoes. Omelette Rice will be pleased with "Tama to Ketchup"...
